Jan Bloemendal
EU Directorate General for Health and Food Safety (DG Sante)
EU Food Law- Microbiological Hazards
Christophe Dufour
Mérieux NutriSciences, France
Footprints of Bacteria
Ayhan Filazi
Ankara University Faculty of Veterinary Medicine, Pharmacology and Toxicology
Antibiotics and Anabolic Substance Residues in Animal Foods
Anne Gerardi
Global Food Safety Initiative (GFSI), France
Senior Project Manager
GFSI Principles in Supply Chain Management
Dilek Heperkan
Istanbul Aydın University, Food Engineering Department, Turkey
Recent Experiences of Pathogen Recalls in Food, Impact on the Industry and Implications.
Ali Esat Karakaya
European Univesity of Lefke
Food Safety Messages: How should the communication with the consumer be?
Ahmet Katı
University of Health Sciences
Investigation of the Efficiency of Hypochlorous Acid in Reducing Loss of Fresh Fruits and Vegetables from Harvest to Consumer
Umut Özdil
Agro TV
Food Safety Messages: How should the communication with the consumer be? - Moderator
Domagoj Vrbos
European Food Safety Authority (EFSA), Italy
Food Safety Researcha in the EU: Consumers' Perception
* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.
Bruce Ames
Children's Hospital Oakland Research Institute, USA
"Putting Cancer Risks from Food in to Perspective"
Elke Anklam
European Commission Joint Research Centre, Italy
Director
"Impact of Food Safety Control on Well Being of Citizens"
Murat Belge
Turkey
Journalist, Author
"History of Food Culture"
Rijkelt Beumer
Wageningen University, Netherlands
Associate Professor
"Historical Overview of Food Safety"
Volkan Bozkır
Ministry for EU Affairs, Turkey
Minister
''Opening''
Alejandro Castillo
International Association for Food Protection, USA
Affiliate
"Food Safety and Its Influences to International Trade"
Mehmet Mehdi Eker
Ministry of Food, Agriculture and Livestock, Turkey
Minister
''Opening''
Samuel B. Godefroy
Laval University, Canada
Professor
"The Importance of Food Regulatory Science – Recent Developments and Future Challenges"
Leon G.M. Goris
Unilever SEAC, Netherlands
Regulatory Affairs Director
"Multidisciplinary Risk Assessment and Food Safety Decision Making"
Chris Griffith
British Food Journal, England
Editor
"Do Countries Get the Food Poisoning they Deserve : The Case of the EU?"
Mansel Griffith
University of Guelph, Canada
Professor
"New Approaches to Food Safety"
Viorel Gutu
UN Food and Agriculture Organization (FAO), Turkey
FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey and Uzbekistan
''Opening''
David Lloyd
International Association for Food Protection, USA
Board Member
Knuth Lorenzen
European Hygienic Engineering and Design Group, Germany
President
Bernd van der Meulen
The European Institute for Food Law, Netherlands
Director
''The History and Future of Food Regulations in Europe''
Ahmet Örs
Sabah Newspaper, Turkey
Columnist
"Taste Chat"
Nihat Pakdil
Ministry of Food, Agriculture and Livestock, Turkey
Deputy Undersecretary
''Opening''
Peter Raspor
Ljubljana University, Slovenia
Professor
"How Consumers Understand and Practice Food Safety"
Samim Saner
Turkish Food Safety Association, Turkey
President
''Opening''
Donald Schaffner
International Association for Food Protection, USA
Executive Board Member
"Development and Application of Predictive Models for Food Microbiology"
Harun Seçkin
Ministry of Food, Agriculture and Livestock, General Directorate of Food and Control, Turkey
Deputy General Manager
''Opening''
Finn Sheye
European Food Safety Authority, Italy
Mustapha Sinaceur
UN Food and Agriculture Organization, Turkey
FAO Subregional Coordinator for Central Asia and FAO Representative in Turkey
''Opening''
David Tharp
International Association for Food Protection, USA
''Opening''
Isabel Walls
International Association for Food Protection, USA
President
"The Role of Food Safety in International Trade"
* Speaker surnames are listed in alphabetically order and tasks of the speakers are valid for the date of their speech.